Knowing how to bring ingredients to room temperature might just be the easiest thing you can learn to level up your cooking skills. If you’ve ever run into problems while making batter for cake, meringues, cookies or sauces, chances are you’re working with ingredients at the wrong temperature.
Here’s the deal, if you’re a passionate home cook, chances are you’ve been piling up cookbooks for years. Yes, we all start with one cookbook that catches our eye, but then there’s another one and another one. One day, you have no more storage space for new cookbooks or anything else for that matter.
For some people, recipes are just lists of ingredients and few directions. If you enjoy cooking, though, you know there’s nothing more valuable than a reliable recipe.